Precut Blends

PRE-CUT BLENDS

A problem food service providers, especially restaurants face, is consumer boredom. Many consumers are bored with the usual boiled carrot and steamed broccoli. We tackled that problem at first by offering all of our staples in precut packages. Vendors could buy precut onion rings, cubed eggplant, julienne celery sticks, blossom onions, and a host of other products.

Then we took it a step further by offering our own designer vegetable blends. The blends brought together different combinations of vegetables from around the world, some even in pre-spiced packages. Vendors found they could buy a 10 pound package of a vegetable blend, add meat and have a finished dish ready to serve 60 people.

We continued to refine the concept by working at vendor locations to develop personalized blends for each company's clientele. Many times we have responded to customer requests for custom blends by experimenting at its own processing facility and returning with a variety of new creations. Numerous chefs have visited our kitchen to develop their own blends. The Chef's Fresh Rosetta blend turned out to be a perfect addition to a new product Hans Kissle was developing. We offer all of our staples in 5 pound precut bags. Customers can purchase four bags of any precut item and have an instant 20 pound blend kit. No one in the produce industry can offer such an all encompassing variety of specialty blends, and the list just keeps getting bigger.