Services

SERVICES

Dedication to quality service is as much a part of our success as our excellent line of products. Fresh Start is, first and foremost a service provider.

We utilize a modern fleet of refrigerated trucks to deliver produce that is still cold and crisp. Drivers stay in constant contact with managers using Nextel Direct-Connect so trucks can be re-routed if necessary.

The Chef's Fresh line of fresh vegetable blends has allowed us to reach into a wider distribution network. Since the creation of the Chef's Fresh line, our products now reach the entire New England region through our distributors right up to the Canadian border.

Working from a 25,000 square foot warehouse, we handle over $12 million in produce per year. The produce is stored in computer controlled chests to maintain constant freshness. The company is a member of the American Baking Institute, the International Fresh Processors Association, the American Culinary Federation, and has a listing in the Blue Book. We are an HAACP compliant company, fully monitoring SOP's and processing under full refrigeration in all its kitchen processes.

We maintain strategic partnerships with all food service purveyors to supply customers with anything they need. Although the focus is on produce and precut at Fresh Start, vendor specific items are also kept in stock for customer convenience.